I made this last week for my family, it turned out to be very hearty and filling. It is very healthy for you, and excellent for a side dish on your table for dinner! First I boiled kidney beans(canned) and frozen corn for 15 minutes. Then I drained and put back into the pot with balsamic vinegar and a little olive oil. Then I added green beans(canned) and about a cup of precooked rice. Then I cooked for another 10 minutes, stirring occasionally. It was very simple and very healthy. I recommend making it for sure!
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